Enhancing color formation of flame seedless grapes using safe compounds or low dose Ethephon
نویسندگان
چکیده
منابع مشابه
Degreening and Reducing Berry Shatter of Thompson Seedless Grapes by Using Safe Agricultural Chemicals
Berry color is one of the main fruit attributes that affect the marketability of Thompson seedless grapes. Yellowish berries are more desired by consumers especially at the beginning of the season. Consumers in many European countries have been demanding yellowish berries of “Thompson” seedless grapes. Ethrel was found to enhance the breakdown of chlorophylls and the formation of carotenes. How...
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Some plant growth regulators, including ethephon, can stimulate abscission of mature grape berries. The stimulation of grape berry abscission reduces fruit detachment force (FDF) and promotes the development of a dry stem scar, both of which could facilitate the production of high quality stemless fresh-cut table grapes. The objective of this research was to determine how two potential abscissi...
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Experimental and Theoretical Study of Thompson Seedless Grapes Drying using Solar Evacuated Tube Collector with Force Convection Method
An evacuated tube solar collector drier is designed and developed to study analytically and experimentally drying kinetics of Thompson seedless grapes in Pune, India. Drying experiments are carried out in the month of April- June for continuous three years from 2013-2015. During the experimentation, temperatures of hot and cold air at various places, ambient relative humidity and humidity varia...
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Current cone jet algorithms, widely used at hadron colliders, take event particles as seeds in an iterative search for stable cones. A longstanding infrared (IR) unsafety issue in such algorithms is often assumed to be solvable by adding extra ‘midpoint’ seeds, but actually is just postponed to one order higher in the coupling. A proper solution is to switch to an exact seedless cone algorithm,...
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ژورنال
عنوان ژورنال: Emirates Journal of Food and Agriculture
سال: 1998
ISSN: 2079-052X
DOI: 10.9755/ejfa.v10i1.5129